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Sour cream pound cake

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Ingredients/Components

sticks butter or oleo - 2 item
sugar - 3 c
eggs - 6 item
coconut extract - 1/2 tsp
vanilla - 2 tsp
sifted flour - 3 c
salt - 1/4 tsp
soda - 1/4 tsp
sour cream - 1 c
Cream butter and sugar until light
powdered sugar - 2 c
hot water - 2 4

How to make sour cream pound cake:

Grease and flour Bundt pan. Cream butter and sugar until light. Add eggs, one at a time, beating well. Add flavorings. Add dry ingredients alternately with sour cream. Beat until smooth; pour into prepared pan. Bake at 325° for 1 hour or until done.Creamy Glaze:1/3 c. butter or margarine2 c. powdered sugar1 1/2 tsp. vanilla2 to 4 Tbsp. hot water Melt butter. Blend in sugar and vanilla. Stir in water, 1 tablespoon at a time, until glaze is of proper consistency. (Perfect finishing touch to an angel food or chiffon cake.)

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:

4.1

Average rating: 4.1, total votes: 9

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