Italian fish
Italian fish
Ingredients/Components
- small bottle creamy Italian salad dressing - 1 item
- boneless fish fillets of choice - 2 lb
How to make italian fish:
Marinate fish in dressing overnight. To cook, bake at 375° to 400°. Place fish and some of the dressing in glass baking dish. Dot with butter. Cover with foil. Bake 15 to 30 minutes or until fish flakes easily.Recipe categories: Main dish, Saltwater fish, Sole and flounder.
Rating:
Related ingredients:
warm water, thinly sliced zucchini, lasagna, cans tuna, uncooked rice, can salmon, smoked sausage, ground ham, cooked noodles, meat 1/2 ground pork and 1/2 ground ham
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