Home » Main dish » Italian fish

Italian fish

Italian fish

Italian fish
,
CookItEasy.net
CookItEasy.net
Italian fish photo 1
Italian fish photo 2

Ingredients/Components

  • pepper - 1/8 tsp
  • shredded Mozzarella cheese - 1 c
  • fresh parsley - 2 Tbsp
  • dried oregano leaves - 1/4 tsp
  • dried basil leaves - 1/2 tsp
  • jar spaghetti sauce - 1 oz
  • Northern pike or other lean fish fillets about 1/2-inch thick

How to make italian fish:

Heat oven to 350°. Cut fish into serving size pieces. Arrange in 9 x 13-inch pan. Pour spaghetti sauce over fish. Sprinkle with parsley, basil, oregano and pepper. Top with cheese. Bake until fish flakes easily at thickest part, 20 to 25 minutes.

Recipe categories: Main dish, Saltwater fish, Sole and flounder.

Rating:
Italian fish
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


Complain about this recipe
Cause of complaint:

Related ingredients:
margarine, melted, can tomato soup, chicken breasts, italian bread crumbs, scalded milk, whole chicken breasts, split, venison, chicken breasts, deboned, ducks, zucchini squash, cut in 1/4-inch cubes
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes