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Shrimp gumbo

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Ingredients/Components

sugar - 1 Tbsp
salt - 1 tsp
vinegar - 2 tsp
hot water - 6 c
Worcestershire sauce - 5 Tbsp
chopped celery - 2 c
chili powder - 2 Tbsp
chopped onions - 3 c
ketchup - 1 c
chopped green pepper - 1 c
prepared mustard - 1 tsp
oregano
cloves garlic - 4 item
chopped parsley - 1/2 c
black pepper - 1 Tbsp
chopped green onion - 1 c
bay leaves - 3 item
Accent - 1 Tbsp
slices bacon - 8 item
sliced okra - 1 c
303 can tomatoes
thin slices lemon - 8 item
cans consomme soup - 2 item
can tomato paste plus 1 can water - 1 item
Hot Stuff - 1/2 tsp

How to make shrimp gumbo:

Fry bacon; remove from grease. Crumble and save. Fry okra until all slickness is gone. Remove from grease and add to bacon. Fry onions, celery, garlic, green onions, green pepper and parsley until limp. Add chili powder and mix well. Now add everything up to and including 6 cups hot water. Check list. Cover and cook slowly until mixture is thick, about 1 hour. Add raw, cleaned shrimp and cook 15 to 20 minutes. Add file, curry and olives. Leave out last 4 ingredients to freeze sauce. Serve over steamed rice.

Recipe categories: Main dish, Gumbo, Stew.

Rating:

4.2

Average rating: 4.2, total votes: 6

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