Indian corn
Indian corn
Ingredients/Components
- pkg - 1 oz
- ground beef - 1 lb
- salt and pepper to taste - 1 item
- can tomato soup - 1 item
- onion, chopped - 1/2 item
- green pepper, chopped - 1/2 item
- can whole kernel corn - 1 item
How to make indian corn:
Brown ground beef and drain. Add green pepper and onion that has been cooked until soft and drained. Add tomato soup, corn, salt, pepper and cooked noodles, if desired. Bake in casserole dish at 350° for 30 to 45 minutes.Recipe categories: Side dish, Ground beef, Beef.
Rating:
Related ingredients:
butter or margarine, medium onion, chopped fine, can kidney beans, bacon, chopped, bunches broccoli, pistachio pudding, macaroni, uncooked, medium shrimp, medium potato, 303 can french-cut beans, drained
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