Impossible quiche
Impossible quiche
Ingredients/Components
- eggs - 4 item
- milk - 2 c
- salt - 1/4 tsp
- biscuit mix - 1/2 c
- pepper - 1/8 tsp
- finely chopped onion - 1/2 c
- shredded Swiss cheese - 1 c
- slices bacon, fried and crumbled - 12 item
How to make impossible quiche:
Heat oven to 350°. Grease lightly a 9-inch deep pan. Sprinkle bacon, cheese and onion over bottom of pan. Place remaining ingredients in blender and mix at high speed for 1 minute. Pour in pan. Bake until golden brown or until knife inserted in middle comes out clean, about 50 to 55 minutes. Let stand 5 minutes before cutting. Refrigerate leftovers.Recipe categories: Eggs/dairy, Cheese, Main dish.
Rating:
Related ingredients:
eggs, butter, scalded milk, bunch broccoli, instant nonfat dry milk, frozen, chopped spinach, yellow squash, bleu cheese, large sweet onions, cheese, at room temperature 1/2 lb
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