Impossible quiche

Impossible quiche

Impossible quiche

Impossible quiche photo 1


  • eggs - 4 item
  • milk - 2 c
  • salt - 1/4 tsp
  • pepper - 1/8 tsp
  • chopped onion - 1/3 c
  • Bisquick baking mix - 1 c
  • slices bacon, fried and crumbled - 12 item
  • shredded natural Swiss cheese - 1 c

How to make impossible quiche:

Heat oven to 400°. Lightly grease 10-inch pie plate. Sprinkle bacon, cheese and onion in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Pour evenly into pie plate. Bake until top is golden brown and knife inserted in center comes out clean, about 30 minutes. Let stand 5 minutes before cutting. Garnish with tomato slices and bacon strips if desired. Refrigerate any remaining pie. Makes 6 servings.

Note: If using 9-inch pie plate, decrease milk to 1 1/2 cups, decrease baking mix to 3/4 cup and decrease eggs to 3.

High Altitude (3500 to 6500): Bake 10-inch pie about 40 minutes; bake 9-inch pie about 35 minutes.

Recipe categories: Eggs/dairy, Cheese, Main dish.

Impossible quiche
Average rating: 4.3 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
sour cream, powdered sugar, sifted flour, cooked chicken, bulk pork sausage, cooked fettuccine, chocolate sandwich cookies, carton egg scramblers
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