Cherry pudding cake
Cherry pudding cake
Ingredients/Components
- sugar - 1/2 c
- milk - 1/2 c
- salt - 1/2 tsp
- butter - 2 Tbsp
- baking powder
- sifted flour
- melted shortening - 1 Tbsp
- seeded cherries - 2 c
- cherry juice or juice and water - 2 c
How to make cherry pudding cake:
Sift together flour, baking powder, salt and sugar. Add milk and melted shortening. Stir until smooth. Spread in greased baking pan 12 x 8 x 2-inch. Spread cherries over batter then last mix 1/2 cup sugar, butter and cherry juice. Bring to boil and pour over cherries. Bake at 375° for 45 to 50 minutes.Recipe categories: Eggs/dairy, Cherries, Pitted fruits.
Rating:
Related ingredients:
pkg, sour cream, flour, stick margarine, chocolate milk, mayonnaise, cooked fettuccine
You may be interested in these recipes:
More Eggs/dairy recipes
Oven Chicken Salad
Delicious Sugar Cookies
Homemade Mayonnaise
Dirt Cups
Fettuccine Alfredo
Similar recipes
Cherry Pudding
Cherry Pudding
Cherry Pudding
Same ingredients
Waffles
Eggs/dairy top recipes
- 5.0 • Spinach Dip
- 5.0 • Cheese Bread
- 5.0 • Zucchini Pie
- 4.8 • Cheeseburger Pie
- 4.8 • Fettuccine Alfredo
- 4.8 • Olive Balls
- 4.8 • Christmas Cheese Ball
- 4.7 • Spinach Dip
- 4.7 • Fettuccine Alfredo
- 4.7 • Zucchini Pie