Imperial chicken
Imperial chicken
Ingredients/Components
- butter or margarine - 1/2 c
- salt - 2 tsp
- Parmesan cheese - 3/4 c
- dash of pepper - 1 item
- clove garlic - 1 item
- chopped parsley - 1/4 c
- bread crumbs, toasted - 2 c
- large frying chicken, cut - 1 item
How to make imperial chicken:
Mix dry ingredients. Melt butter; dip chicken in butter, then in mixture. Bake for 1 hour at 350°. Serve.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, water, can cream of chicken soup, salt and pepper to taste, envelope dry onion soup mix
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