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Imperial chicken

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Ingredients/Components

salt - 1 tsp
plus 2 Tbsp - 1/2 c
paprika - 1 item
grated Parmesan cheese - 1/2 c
pepper to taste - 1 item
minced parsley
juice of 1 lemon
dry bread crumbs - 3/4 c
small clove garlic, crushed - 1 item
whole chicken breasts, split, boned and skinned - 3 item

How to make imperial chicken:

Combine butter and garlic; set aside. Combine bread crumbs, cheese, parsley, salt and pepper; stir well. Dip each chicken breast in butter mixture and coat with bread crumb mixture. Roll tightly, starting at narrow end, and secure with a toothpick. Arrange rolls in a shallow baking pan. Drizzle with remaining butter and lemon juice. Sprinkle with paprika. Bake at 350° for 45 to 55 minutes. Yields 6 servings.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.8

Average rating: 3.8, total votes: 9

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