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Chicken taco rice

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Ingredients/Components

water
oil
8 oz
can tomato sauce - 1 oz
taco seasoning mix - 1 pkg
boneless chicken breasts, cut into strips - 1 lb
Birds Eye sweet corn, thawed and drained - 1 c
original Minute rice or Minute premium long grain rice
medium red pepper, cut into small strips - 1 item

How to make chicken taco rice:

Cook and stir chicken in hot oil until lightly browned. Add water, tomato sauce and seasoning mix; bring to a boil. Reduce heat, cover and simmer for 5 minutes. Add corn and red pepper. Bring to a full boil. Stir in rice. Cover and remove from heat. Let stand 5 minutes; fluff with fork. Sprinkle with cheese. Serve with tortilla chips, if desired.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

3.3

Average rating: 3.3, total votes: 6

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