Icebox rolls

Icebox rolls

Ingredients/Components

• sugar - 1 tsp
• salt - 1 tsp
• flour - 4 c
• egg, slightly beaten - 1 item
• warm water - 1 c
• fat - 1/2 c
• dry yeast - 1 cake
• lukewarm water - 1/4 c

How to make icebox rolls:

Dissolve yeast cake or package of dry yeast in 1/4 cup lukewarm water. Add 1 teaspoon sugar. Into a large mixing bowl put 1/3 cup sugar, salt, fat, egg and 1 cup warm water. Beat thoroughly. Add gradually, about 4 cups flour. Knead. Put into a warm place to rise until double in bulk. Press down and place in icebox until needed.

Recipe categories: Breads, Vegetarian, Yeast breads.