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Icebox cookies

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Ingredients/Components

sugar - 1/2 c
vanilla - 1 tsp
chopped nuts - 1/2 c
flour
brown sugar - 1/2 c
butter - 1/4 c
baking soda - 1/2 tsp
egg - 1 item
shortening - 1/4 c

How to make icebox cookies:

Cream together butter, shortening and sugar. (Note: You may use 1/2 cup of butter or 1/2 cup shortening in place of 1/4 each, if you prefer.) Add egg and beat together. Sift flour with baking soda, mix together well, adding the vanilla and nuts. Divide the dough into four. Roll each into long rectangle tubes, using wax paper. Chill overnight in refrigerator. Slice thin and bake on greased baking sheets, at 350° to 375° for ten minutes.

Recipe categories: Desserts, Egg, Cookie and brownie.

Rating:

Average rating: 4, total votes: 8

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