Pineapple casserole

Pineapple casserole

Ingredients/Components

• butter - 1/2 c
• sugar - 3/4 c
• eggs - 4 item
• can crushed pineapple with juice - 1 oz
• slices white bread - 6 item

How to make pineapple casserole:

Preheat oven to 350°. In a medium bowl, cream the butter with sugar. Beat in eggs, one at a time. Stir in pineapple with juice. Cube the bread slices and fold into pineapple mixture. Spoon mixture into 1 1/2-quart casserole dish and bake, uncovered, 1 hour. Serve warm as a side dish or dessert.

Recipe categories: Desserts, Pineapple, Main dish.