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Rhubarb cake

Rhubarb cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon - 1 tsp
  • sour cream - 1 c
  • salt - 1/2 tsp
  • chopped nuts - 1/2 c
  • flour - 2 c
  • brown sugar
  • butter - 1 Tbsp
  • baking soda - 1 tsp
  • egg - 1 item
  • shortening - 1/2 c
  • rhubarb, cut in 1/2-inch pieces

How to make rhubarb cake:

Cake:1 1/2 c. brown sugar1/2 c. shortening1 egg2 c. flour1 tsp. baking soda1/2 tsp. salt1 c. sour cream1 1/2 c. rhubarb, cut in 1/2-inch pieces Preheat oven to 350°. Topping: Mix and set aside. Cake: Cream the shortening, brow

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Rhubarb cake
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


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