Icebox cookies

Icebox cookies

Icebox cookies

Icebox cookies photo 1
Icebox cookies photo 2
Icebox cookies photo 3


  • vanilla - 1 tsp
  • flour - 2 c
  • eggs, beaten - 2 item
  • baking powder - 1/2 tsp
  • almond - 1 tsp
  • chopped pecans or walnuts - 1/2 c
  • Crisco or oleo - 1 c
  • powdered sweetener - 7 tsp
  • milk may take a little more - 3 Tbsp

How to make icebox cookies:

Mix Crisco or oleo, powdered sweetener, milk, almond, vanilla and eggs together and add flour, baking powder and nuts. Make into logs and refrigerate overnight. Slice and bake at 350° until light brown. They do not brown like cookies with sugar. Can also add coconut and substitute unsweetened orange juice for the milk. Keep in refrigerator. (Thirteen calories per cookie.)

Recipe categories: Desserts, Egg, Cookie and brownie.

Icebox cookies
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT24H8M
Total Time: PT24H8M

Cause of complaint:

Related ingredients:
cinnamon, vanilla, pkg, milk, vanilla extract
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