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Hungarian short ribs

Hungarian short ribs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 1 c
  • vinegar - 1/4 c
  • cooking oil - 2 Tbsp
  • Worcestershire sauce - 1 tsp
  • can tomato sauce - 1 oz
  • mustard - 1 tsp
  • noodles - 6 oz
  • medium onions, sliced - 2 item
  • beef short ribs - 4 lb

How to make hungarian short ribs:

In Dutch oven brown meat in hot oil. Add onions; blend together tomato sauce, 1 cup water, brown sugar, vinegar, salt, mustard and Worcestershire sauce and pour over meat. Cover and simmer for 2 1/2 hours. Skim off fat. Stir in noodles and other cup of water. Cover and cook on low heat for 20 minutes. Stir often. Makes 6 to 8 servings.

Recipe categories: Meat, Beef, Beef ribs.

Rating:
Hungarian short ribs
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT2H20M
Total Time: PT2H20M


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