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Hungarian short ribs

Hungarian short ribs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 1 c
  • vinegar - 1/4 c
  • cooking oil - 2 Tbsp
  • brown sugar, packed - 1/4 c
  • Worcestershire sauce - 1 tsp
  • medium onions, sliced - 2 item
  • beef short ribs - 4 lb
  • 4 1/2 c - 6 oz

How to make hungarian short ribs:

In Dutch oven, brown meat in oil hot. Add onions. Blend tomato sauce, the first 1 cup of water, brown sugar, vinegar, salt, dry mustard and Worcestershire sauce. Pour over meat. Cover and simmer 2 to 2 1/2 hours or until meat is tender. Skim off fat. Stir in noodles and second 1 cup of water. Cover and cook, stirring occasionally, for 15 to 20 minutes more or until noodles are tender. Makes 6 to 8 servings.

Recipe categories: Meat, Beef, Beef ribs.

Rating:
Hungarian short ribs
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT2H20M
Total Time: PT2H20M


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butter or margarine, cornstarch, water, shortening, paprika, worcestershire sauce, salt and pepper to taste, can golden mushroom soup
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