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Hungarian potatoes

Hungarian potatoes

Hungarian potatoes
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CookItEasy.net
CookItEasy.net
Hungarian potatoes photo 1
Hungarian potatoes photo 2

Ingredients/Components

  • sour cream - 1 c
  • salt - 1 tsp
  • butter, melted - 1/2 c
  • paprika - 1 item
  • pepper - 1/4 tsp
  • bread crumbs - 1/4 c
  • boiled eggs, grated - 4 item
  • medium potatoes, boiled, sliced thin, peeled - 8 item

How to make hungarian potatoes:

Mix butter, sour cream, salt and pepper (much easier to mix and pour if warm) and layer in this order in buttered pan: potatoes, eggs, sour cream mixture and bread crumbs; repeat layers. Top with bread crumbs and paprika. Bake at 350° for 25 to 30

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Hungarian potatoes
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, salt, brown sugar, can crushed pineapple, stick butter, cool whip
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