Hungarian chicken
Hungarian chicken
Ingredients/Components
- Velveeta cheese - 1/2 lb
- oleo - 4 Tbsp
- dry bread crumbs - 2 c
- chicken, cooked and boned - 1 (4
- broth, thickened with flour - 4 c
- baby seashell macaroni, cooked and drained - 2 c
How to make hungarian chicken:
Put macaroni, chicken and cheese in pan; pour broth over it. Mix melted oleo with bread crumbs and put on top. Brown in a 350° oven about 30 minutes.Recipe categories: Main dish, Poultry, Meat.
Rating:
Related ingredients:
eggs, milk, salt, brown sugar, melted butter, paprika, pepper, carrots, diced ham
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