Hummingbird cake

Hummingbird cake

Ingredients/Components

• butter, softened - 1/2 c
• sugar - 2 c
• cinnamon - 1 tsp
• vanilla
• pkg
• salt - 1 tsp
• flour - 3 c
• soda - 1 tsp
• eggs, beaten - 3 item
• can crushed pineapple - 1 oz
• pecans - 2 c
• box powdered sugar - 1 item
• oil or butter
• chopped bananas - 2 c
• bananas and more sugar optional - 1 item

How to make hummingbird cake:

Frosting:1 (8 oz.) pkg. cream cheese1/2 c. butter, softened1 box powdered sugar1 tsp. vanilla bananas and more sugar (optional) Cake: Mix dry ingredients in large bowl. Add eggs and butter; stir until moist. Add vanilla, pineapple, 1 cup nuts and bananas. Spoon batter into three 9-inch pans. Bake for 25 to 30 minutes at 350°.

Frosting: Frost each layer; sprinkle with nuts.

Recipe categories: Desserts, Cakes, < 60 mins.