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Hummingbird cake

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Ingredients/Components

sugar - 2 c
cinnamon - 1 tsp
vanilla
chopped pecans - 2 c
pkg - 2 oz
salt - 1 tsp
flour - 3 c
oil
soda - 1 tsp
eggs, beaten - 3 item
margarine, softened - 1 c
can crushed pineapple - 18 oz
chopped bananas - 2 c
Add eggs and oil, stirring until dry ingredients are moistened do not beat

How to make hummingbird cake:

Combine dry ingredients in a large bowl. Add eggs and oil, stirring until dry ingredients are moistened (do not beat). Stir in vanilla, pineapple, 1 cup nuts and 2 cups bananas. Spoon batter into 3 greased and floured 9-inch pans. Bake at 350° for about 30 minutes. Cool 10 minutes in pan. Remove from pan and cool completely before frosting.Frosting:2 (8 oz.) pkg. cream cheese, softened1 c. margarine, softened2 (16 oz.) pkg. powdered sugar2 tsp. vanilla Combine oleo and cream cheese until soft. Add sugar and beat until fluffy. Add vanilla. Spread on cake.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

4.1

Average rating: 4.1, total votes: 9

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