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Ginger crinkles

Ginger crinkles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 2/3 c
  • sugar - 1 c
  • egg - 1 item
  • molasses - 4 Tbsp
  • vinegar - 1 tsp
  • flour
  • soda - 2 tsp
  • salt - 1/2 tsp
  • cinnamon - 1 tsp
  • ginger - 1 tsp

How to make ginger crinkles:

Mix oil with sugar. Add egg and beat well. Stir in molasses and vinegar. Sift together flour, soda, salt, cinnamon and ginger. Add to molasses mixture. Drop by teaspoonful in 1/4 cup sugar and form balls. Cover with sugar. Bake on ungreased pan at 350° for 8 minutes. They rise and get light brown. Watch and take from oven as they begin to fall. I believe 1/4 cup more flour is better so cookies will not be so flat.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Ginger crinkles
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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sugar, flour, butter, light brown sugar, white sugar, stick oleo, box crispix, jell-o instant vanilla
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