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Hot sausage casserole

Hot sausage casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Worcestershire sauce - 1 tsp
  • salt and pepper to taste - 1 item
  • small jar pimentos - 1 item
  • large onion, chopped - 1 item
  • can mushrooms, drained - 1 item
  • celery, chopped - 1 c
  • uncooked rice - 1 c
  • beef broth - 2 c
  • 57 sauce - 1 tsp
  • hot breakfast sausage - 1 lb

How to make hot sausage casserole:

Brown sausage, celery and onion until meat is brown and vegetables are tender; drain off most of the fat. Add beef broth, 57 sauce and Worcestershire sauce; stir mixture. Then add pimentos, mushrooms, salt and pepper to mixture and stir in rice. Pour mixture in baking dish, cover and bake for 30 minutes at 350°.

Note: Can add cheese to top after baking.

Recipe categories: Side dish, Main dish, One Dish meal.

Rating:
Hot sausage casserole
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
eggs, sour cream, salt, garlic powder, worcestershire sauce, can chicken broth, salt and pepper to taste, pepper to taste
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