Hot sausage and cheese puffs
Hot sausage and cheese puffs
Ingredients/Components
- water - 3/4 c
- Bisquick - 3 c
- Cheddar cheese - 1/4 lb
- sharp Cheddar cheese, shredded - 1 lb
- hot or sweet Italian sausage - 1 lb
- Drain off fat
How to make hot sausage and cheese puffs:
Cook sausage, breaking it up, for about 8 to 10 minutes. Drain off fat. Spoon sausage into large bowl. Cool. Add cheese, Bisquick mix and water. Mix until blended. Roll into 1-inch balls. Place 2-inches apart on cookie sheets. Bake at 400° for 12 to 15 minutes. Makes 120 puffs.Note: For 12 Servings, Use:1/4 lb. sausage1/4 lb. Cheddar cheese3/4 c. Bisquick3 to 4 Tbsp. waterRecipe categories: Appetizers, Cheese, Pork.
Rating:
Related ingredients:
cream cheese, pkg, ground beef, can cream of mushroom soup, can evaporated milk, chicken wing pieces, large ripe avocado, peeled and pitted
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