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Hot sausage and cheese puffs

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Ingredients/Components

water - 3/4 c
sharp Cheddar cheese, shredded - 1 lb
biscuit baking mix - 3 c
Italian sausage hot or sweet, removed from casing - 1 lb

How to make hot sausage and cheese puffs:

Cook sausage in large skillet until no longer pink, breaking up with fork as you cook. (about 8-10 minutes) Drain off fat and spoon sausage into large bowl and cool completely. Add cheese, biscuit mix and water. Mix with a fork until blended. Roll into 1 inch balls and place on a baking sheet 2 inches apart. Bake at 400° for 12-15 minutes, or until puffed and brown. Remove from baking sheet and cool completely. Makes 120 puffs.

These can be frozen ahead - just arrange in single layers to freeze, then place in plastic bag when frozen. To reheat: Arrange frozen puffs on large baking sheet and bake at 375° for 10 minutes.

Recipe categories: Appetizers, Cheese, Pork.

Rating:

3.3

Average rating: 3.3, total votes: 3

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