Barbecued green beans
Barbecued green beans
Ingredients/Components
- brown sugar - 1 c
- ketchup - 1 c
- small onion - 1 item
- cans French-style green beans - 5 item
- to 10 strips bacon - 8 item
How to make barbecued green beans:
Fry bacon and set aside; crumble. Saute onion in bacon grease. Add brown sugar and ketchup to skillet of onions and simmer for 15 minutes. Drain beans. Mix sugar mixture and beans together, then pour into a casserole dish. Put crumbled bacon on top. Bake at 300° for 2 to 2 1/2 hours or at 350° for 1 to 1 1/2 hours.I usually use 3 cans of beans and either leave the other ingredients the same or cut them back a little.
Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
butter, can cream of mushroom soup, small onion, chopped, cabbage, shredded, bag frozen hash browns, sliced potatoes, unpeeled potatoes, envelope lipton onion soup mix, medium bermuda or mild white onions, medium green tomato per person
You may be interested in these recipes:
More Side dish recipes
Similar recipes
-
Barbecued Green Beans
-
Barbecued Green Beans
-
Barbecued Green Beans
-
Barbecued Green Beans
-
Barbecued Green Beans
Same ingredients
-
Old Settlers Baked Beans
-
Barbecued Meatballs
-
Barbecue Beans
-
Sweet And Sour Meatballs
-
Sweet And Sour Meatballs
Side dish top recipes
- 5.0 • Gourmet Potatoes
- 5.0 • Baked Sweet Potatoes
- 5.0 • Baked Corn
- 5.0 • Twice Baked Potatoes
- 5.0 • Stuffed Zucchini
- 5.0 • Hash Brown Potato Casserole
- 5.0 • Fried Cabbage
- 5.0 • Corn Casserole
- 5.0 • Corn Pudding
- 5.0 • Overnight Scalloped Chicken Casserole