Hot crabmeat dip
Hot crabmeat dip
Ingredients/Components
- pkg - 1 oz
- stick margarine - 3/4 item
- finely chopped onion - 1 item
- can crabmeat I prefer using 1 lb - 1 oz
How to make hot crabmeat dip:
Cream the butter and cream cheese in a double boiler. Add crabmeat and onion. Continue. Serve with toast points or crackers.Recipe categories: Appetizers, Sauces, Dips.
Rating:
Related ingredients:
sour cream, flour, can chili without beans, macaroni, can salmon, ground pork, small can mandarin oranges, ham lunch meat, fresh shrimp, washed and shelled, cream cheese with fruit
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