Cold cucumber soup
Cold cucumber soup
Ingredients/Components
- sour cream
- salt - 3/4 tsp
- lemon juice - 1 Tbsp
- pepper - 1/4 tsp
- Worcestershire sauce - 1 Tbsp
- green onions, chopped - 2 item
- celery salt - 1/2 tsp
- dill weed - 1 tsp
- medium cucumbers, peeled, seeded and chopped - 3 item
How to make cold cucumber soup:
Combine all ingredients in blender and process until smooth. Chill. Yields 2 1/2 to 3 cups.Recipe categories: Low protein, Appetizers, Soups & stews.
Rating:
Related ingredients:
butter, softened, sugar, eggs, vanilla, pkg, water, can frozen lemonade
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