Salmon croquettes
Salmon croquettes
Ingredients/Components
- can salmon - 1 1/2
- soft bread crumbs - 1 c
- clove garlic, pressed - 1 item
- egg - 1 item
- milk - 1/4 c
- Worcestershire sauce - 1 tsp
- vegetable oil for frying - 1 item
How to make salmon croquettes:
Drain salmon. Mix salmon and bread crumbs. Combine remaining ingredients except oil. Stir into salmon mixture. Form into about twelve 1-inch balls. Heat oil about 1 inch deep in skillet. Spoon balls into hot oil; brown well on all sides. Makes 4 servings.Recipe categories: Appetizers, Dips, Salmon.
Rating:
Related ingredients:
pkg, cottage cheese, can chili without beans, ground pork, cream or milk, can cranberry sauce, sliced onions, karo syrup light or dark, ham lunch meat, cream cheese with fruit
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