Hot crabmeat appetizer
Hot crabmeat appetizer
Ingredients/Components
- pkg - 1 oz
- milk - 2 Tbsp
- salt - 1/4 tsp
- lemon juice - 1 Tbsp
- dash of pepper - 1 item
- finely chopped onion - 2 Tbsp
- can crabmeat, drained and flaked - 1 1/2
- cream-style horseradish - 1/2 tsp
How to make hot crabmeat appetizer:
Combine ingredients, mixing until blended. Spoon mixture into small, greased casserole dish. Bake at 375° for 15 minutes. Serve with crackers.Optional: Sprinkle 1/3 cup sliced almonds on top before baking.
Recipe categories: Appetizers, Dips, Low Carb.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, water, oil, lemon juice
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