Hot crab dip
Hot crab dip
Ingredients/Components
- pkg - 3 oz
- salt - 1/8 tsp
- light cream - 1/4 c
- lemon juice - 2 Tbsp
- Worcestershire sauce - 1/4 tsp
- mayonnaise - 1/4 c
- minced onion - 1 tsp
- garlic clove - 1 item
- crabmeat
- minced chives - 1/2 tsp
- or 3 drops Tabasco sauce - 2 item
How to make hot crab dip:
Drain crabmeat. Pour lemon juice over crabmeat. Combine remaining ingredients and add to crabmeat and lemon juice. Put in saucepan and heat at low temperature. Place in a serving bowl and serve with crackers.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, salt, water, all-purpose flour, pecan halves, bisquick, hamburger, can whole water chestnuts
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