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Hot crab dip

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Ingredients/Components

pkg - 1 oz
salt - 1/2 tsp
lemon juice
Worcestershire sauce - 1 tsp
Parmesan cheese - 1/2 c
hard-boiled eggs, chopped - 3 item
mayonnaise - 1/2 c
minced onion - 4 Tbsp
ground black pepper - 1/8 tsp
minced garlic - 2 Tbsp
crabmeat - 16 oz
seafood seasoning - 2 tsp
large container cottage cheese - 1/2 item
horseradish sauce - 1 Tbsp

How to make hot crab dip:

Cream together cottage cheese, mayonnaise and cream cheese. Mix all ingredients together except Parmesan cheese. Sprinkle Parmesan cheese on top. Cook at 350° for 20 to 30 minutes in 9 x 9 square pan or large round chafing dish. Serve hot with assorted crackers or bagel chips.

Recipe categories: Appetizers, Dips, Crab.

Rating:

3.3

Average rating: 3.3, total votes: 4

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