Crunchy potato balls

Crunchy potato balls

Ingredients/Components

• all-purpose flour - 2 4
• egg, beaten - 1 item
• pepper - 1/4 tsp
• prepared mustard - 1 tsp
• mayonnaise - 1/3 c
• crushed corn flakes
• shredded cheese - 1 c
• finely chopped, fully cooked ham - 2 c
• stiff mashed potatoes - 2 c

How to make crunchy potato balls:

In a bowl, combine potatoes, ham, cheese, mayonnaise, egg, mustard and pepper. Mix well. Add enough flour to make a stiff mixture. Chill. Shape into 1-inch balls and roll in cornflakes. Place on a greased baking sheet and bake at 350° for 25 to 30

Recipe categories: < 60 mins, Lunch/snacks, Appetizers.