Hot crab dip
Hot crab dip
Ingredients/Components
- cream cheese - 12 oz
- salt - 1/4 tsp
- light cream - 1/2 c
- lemon juice - 4 Tbsp
- Worcestershire sauce - 1/2 tsp
- garlic salt - 1 item
- mayonnaise - 1/2 c
- minced onion - 2 tsp
- chives - 1 tsp
- crab meat fresh or frozen - 1 lb
- or 3 drops Tabasco sauce - 2 item
How to make hot crab dip:
Pour lemon juice over crab meat and let drain. Combine remaining ingredients in saucepan and add crab. Heat slowly and serve over assorted crackers.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
butter, softened, sugar, milk, sour cream, flour, salad oil, lime juice
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