Hot crab dip
Hot crab dip
Ingredients/Components
- pkg - 1 1/2
- milk - 1 Tbsp
- salt - 1/4 tsp
- chopped onion - 2 Tbsp
- dash of pepper - 1 item
- horseradish - 1/2 tsp
- cream cheese, softened - 8 oz
How to make hot crab dip:
Combine crabmeat with all ingredients in a bowl. Mix well. Spoon into small baking dish (13 x 9 x 2-inch). Bake at 375° for 15 minutes. Let stand 5 minutes. Scoop with crackers or chips.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, lemon juice, orange juice, soy sauce
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