Cream cheese crab dip
Cream cheese crab dip
Ingredients/Components
- pkg - 8 oz
- milk - 1 Tbsp
- salt - 1 tsp
- chopped onion - 2 tsp
- dash of pepper - 1 item
- horseradish - 1 tsp
- crab meat - 7 oz
How to make cream cheese crab dip:
Mix ingredients together. Spread on toast or bake 20 minutes at 375°.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
pkg, brown sugar, packed, sliced green onion, 2 oz, slices bread, sausage, loaf frozen bread, watermelon rind, 4-inch cucumbers, unpeeled, thinly sliced zucchini squash
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