Mexican dip
Mexican dip
Ingredients/Components
- cream cheese - 1 pkg
- Mozzarella cheese - 1 item
- nacho chips - 1 item
- can Hormel chili - 1 item
How to make mexican dip:
Spread cream cheese in the bottom of a pie plate. Cover with chili. Top with Mozzarella cheese.Microwave or cook in oven until cheese melts. Serve with nacho chips.
Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cream cheese, eggs, sour cream, salt, vegetable oil, cheddar cheese, shredded, container salad supreme
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