Hot crab dip
Hot crab dip
Ingredients/Components
- can crab meat - 1 item
- low-fat mayonnaise - 1 c
- whole garlic cloves - 2 item
- scallions - 2 item
- Romano cheese - 1/2 c
How to make hot crab dip:
Drain crab meat; cut up scallions finely. Zap all ingredients in a blender. Heat in a 350° oven until bubbly. Serve hot on round firm crackers. A jar of drained and marinated artichokes may be added to make Artichoke-Crab Dip.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, lean ground beef, mayo, hard-cooked eggs, can crushed pineapple undrained, cream cheese, at room temperature, frozen chopped spinach, thawed and drained
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