Deviled eggs
Deviled eggs
Ingredients/Components
- hard-cooked eggs - 4 item
- grated cheese - 2 Tbsp
- vinegar - 1 tsp
- mustard - 1/4 tsp
- salt and pepper to taste - 1 item
- melted butter - 2 3
How to make deviled eggs:
Cut eggs in halves crosswise. Remove yolks; mash and add cheese and seasonings. Add enough butter to make mixture of right consistency to shape. Make in balls the size of original yolks and refill whites. Serve cold.Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
sugar, eggs, vanilla, chopped pecans, milk, salt, butter, evaporated milk, eggs, beaten
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