Shrimp dip
Shrimp dip
Ingredients/Components
- lemon juice - 2 Tbsp
- 5 oz
- mayonnaise - 2 Tbsp
- dash of Worcestershire sauce - 1 item
- celery, chopped - 1/2 c
- small onion, minced - 1 item
- salt, pepper and garlic salt to taste - 1 item
- cream cheese, at room temperature - 8 oz
- soft butter not margarine - 1/2 lb
How to make shrimp dip:
Cream ingredients from top to bottom. Serve with Town House crackers or celery. Make at least one day ahead and store in refrigerator. Recipe can be doubled.Recipe categories: Appetizers, Dips, Shrimp.
Rating:
Related ingredients:
pkg, milk, scallops, tomatoes, mayo, small green pepper, chopped, hamburg, frozen chopped spinach, thawed and drained, chopped clams, large bunches broccoli use flowers only
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