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Hot crab dip

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Ingredients/Components

milk - 1 Tbsp
sour cream - 1/2 c
lemon juice - 1 Tbsp
dry mustard - 1/2 tsp
paprika - 1 item
Worcestershire sauce
mayonnaise - 2 Tbsp
cream cheese, softened - 1 (8
Cheddar cheese, grated - 1/4 c
pinch of garlic salt - 1 item
crab meat or imitation - 1/2 lb

How to make hot crab dip:

Remove cartilage from crab meat and chop. In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard and garlic salt until smooth. Add enough milk to make mixture creamy. Stir in 2 tablespoons of the grated cheese. Fold crab meat into cheese mixture. Pour into greased 1-quart casserole. Top with remaining cheese. Bake at 325° uncovered until mixture is bubbly and brown on top, about 30 minutes. Garnish with paprika. Best served with Ritz crackers!

Recipe categories: Appetizers, Dips, Crab.

Rating:

2.9

Average rating: 2.9, total votes: 8

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