Crab dip
Crab dip
Ingredients/Components
- sour cream - 1/2 c
- dry mustard - 1/2 tsp
- paprika - 1 item
- Worcestershire sauce - 1/2 tsp
- prepared horseradish - 1 tsp
- shredded Cheddar cheese - 1 c
- mayonnaise - 1 Tbsp
- hot pepper sauce - 1/4 tsp
- cream cheese, softened - 1 (8
- imitation crab, flaked - 1/2 lb
How to make crab dip:
Combine sour cream, mayonnaise, cream cheese and seasonings. Mix well. Then stir in Cheddar cheese and crab. Cover and chill for 2 hours. Sprinkle with paprika. Serve with crackers.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
pkg, 8 oz, mayonnaise, crabmeat, sherry, soft margarine, hard-cooked eggs, pillsbury crescent rolls
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