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Hot clam dip

Hot clam dip
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1/2 c
  • lemon juice - 1 tsp
  • paprika - 1/2 tsp
  • grated Parmesan cheese - 1 Tbsp
  • cloves garlic, minced - 2 item
  • oregano - 1 tsp
  • onion, chopped - 1 item
  • parsley - 1 tsp
  • cans minced clams - 2 item
  • green pepper, chopped - 1/2 item
  • seasoned bread crumbs - 1/2 c
  • dashes Tabasco - 2 item
  • dashes cayenne pepper - 2 item
  • crumbled Velveeta cheese or Cheddar - 1 c

How to make hot clam dip:

In saucepan, simmer clams and lemon juice for 15 minutes. In another saucepan, simmer onion, garlic, pepper, parsley, butter, oregano, Tabasco and cayenne until soft. Combine two mixtures. Stir in bread crumbs. Place in ovenproof dish. Top with crumbled cheese. Sprinkle with grated Parmesan cheese; dust with paprika. Bake at 350° for 20 minutes; 45 minutes if frozen.

Recipe categories: Appetizers, Dips, Low Carb.

Rating:
Hot clam dip
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


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