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Hot chicken salad

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Ingredients/Components

salt - 1 tsp
lemon juice - 2 Tbsp
chopped celery - 2 c
mayonnaise - 3/4 c
minced onion - 1 tsp
cream of chicken soup - 3/4 c
crushed potato chips
chopped almonds - 2/3 c
grated sharp cheese - 1 c
hard-cooked eggs, sliced - 4 item
pimentos, cut fine - 2 item
cold, cut up chicken - 4 c

How to make hot chicken salad:

Combine all except cheese, potato chips and almonds. Place in large rectangular dish. Top with cheese, chips and almonds. Let stand overnight in refrigerator. Bake at 400° for 20 to 25 minutes. Serves 8.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

Average rating: 3, total votes: 3

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