Home » Meat » Poultry » Chicken » Chantilly potatoes

Chantilly potatoes

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

butter or margarine - 1 Tbsp
salt - 1/4 tsp
hot milk - 1/2 c
pepper - 1/8 tsp
shredded Cheddar cheese - 1/3 c
heavy cream, whipped - 1/3 c
all-purpose potatoes, peeled and quartered - 6 medium

How to make chantilly potatoes:

In 3-quart saucepan over high heat, bring 1 inch salted water to a boil. Add potatoes; return to a boil. Reduce heat to low. Cover and cook until tender, about 20 minutes. Drain water from potatoes; return to low heat. Gently shake pan just until potatoes are dry. Remove from heat. Mash potatoes until smooth. Stir in butter, salt, pepper and enough milk to make moderately stiff mashed potatoes. Spread in greased 1 1/2-quart shallow baking dish. Evenly spread whipped cream over potatoes. Sprinkle with cheese. Bake in 425° oven 15 to 20 minutes or until golden brown and bubbly. Serves 6.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

Average rating: 4, total votes: 4

Complain about this recipe

Related ingredients:

eggs, pkg, can cream of chicken soup, margarine, melted, wild rice, frying chicken, cut up, skinned and boned chicken breasts, sliced into strips, chicken wings, cut up, whole chicken breasts, skinned and split, chicken, boiled in water