Oven barbecued chicken
Oven barbecued chicken
Ingredients/Components
- packed brown sugar - 1/4 c
- vinegar - 1/4 c
- Worcestershire sauce - 1 Tbsp
- chili powder - 1 tsp
- can tomato soup - 1 oz
- chicken parts - 4 5
- cranberry-orange sauce - 3/4 c
How to make oven barbecued chicken:
Combine tomato sauce, cranberry sauce, brown sugar, vinegar, Worcestershire sauce and chili powder in medium saucepan. Bring to a boil. Reduce heat and simmer uncovered for 20 to 30 minutes or until slightly thickened.Arrange chicken in baking pan and bake uncovered for 30 minutes at 375°. Brush sauce over chicken. Bake 15 to 20 minutes more. Baste occasionally last 10 minutes of baking. Use half of sauce now and reserve half for another use, up to 2 weeks.
Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
eggs, pkg, can cream of chicken soup, chicken breasts, chicken, cut up, wild rice, cold, cut up chicken, all-purpose potatoes, peeled and quartered, skinned and boned chicken breasts, sliced into strips, chicken wings, cut up
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