Hot broccoli dip
Hot broccoli dip
Ingredients/Components
- can cream of mushroom soup - 1 item
- dash of red pepper - 1 item
- stalks celery, chopped fine - 3 item
- frozen chopped broccoli - 1 pkg
- roll Kraft garlic cheese - 1 item
- medium onion, minced fine - 1 item
- Worcestershire and Tabasco to taste - 1 item
How to make hot broccoli dip:
Cook broccoli as directed on package, drain, puree in blender. Saute onion and celery in butter. Melt cheese in double boiler. Add all other ingredients and mixtures. Blend well. Serve warm with Fritos to dip.Recipe categories: Appetizers, Dips, Broccoli.
Rating:
Related ingredients:
pkg, sour cream, salt, bisquick, garlic powder, sharp cheddar cheese
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