Nutty spinach dip
Nutty spinach dip
Ingredients/Components
- pkg - 1 oz
- chopped walnuts or pecans - 1/4 c
- jar lite Ranch dressing - 1 to
How to make nutty spinach dip:
In medium bowl, combine all ingredients. Be sure to thaw frozen spinach. Cover, refrigerate until serving at least 2 hours. Garnish with additional chopped nuts. Serve with fresh vegetables for dipping or use as a filling for fresh mushroom caps. Makes about 1 1/2 cups.Recipe categories: Appetizers, 5 ingredients or less, Dips.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, butter or margarine, salt, vinegar, garlic powder
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