Sausage balls
Sausage balls
Ingredients/Components
- sharp Cheddar cheese - 10 oz
- Bisquick mix - 3 c
- sausage, uncooked - 1 lb
How to make sausage balls:
Grate cheese and melt; crumble in sausage and Bisquick mix. Shape into small balls and bake on ungreased baking sheet for 20 minutes in preheated 350° oven.Recipe categories: Appetizers, High calcium, High in....
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, salt, garlic powder
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